Related for Avodah Zarah 5:2
יֵין נֶסֶךְ שֶׁנָּפַל עַל גַּבֵּי עֲנָבִים, יְדִיחֵן וְהֵן מֻתָּרוֹת. וְאִם הָיוּ מְבֻקָּעוֹת, אֲסוּרוֹת. נָפַל עַל גַבֵּי תְאֵנִים אוֹ עַל גַּבֵּי תְמָרִים, אִם יֵשׁ בָּהֶן בְּנוֹתֵן טַעַם, אָסוּר. מַעֲשֶׂה בְּבַיְתוֹס בֶּן זוֹנָן שֶׁהֵבִיא גְרוֹגָרוֹת בִּסְפִינָה, וְנִשְׁתַּבְּרָה חָבִית שֶׁל יֵין נֶסֶךְ וְנָפַל עַל גַּבֵּיהֶן, וְשָׁאַל לַחֲכָמִים וְהִתִּירוּם. זֶה הַכְּלָל, כֹּל שֶׁבַּהֲנָאָתוֹ בְּנוֹתֵן טַעַם, אָסוּר. כֹּל שֶׁאֵין בַּהֲנָאָתוֹ בְּנוֹתֵן טַעַם, מֻתָּר, כְּגוֹן חֹמֶץ שֶׁנָּפַל עַל גַּבֵּי גְרִיסִין:
If yayin nesech fell on grapes, he rinses them [in cold water] and they are permitted. If they were split, they are forbidden. [(Our Mishnah is defective. It was taught (after "they are forbidden") thus: "And if it imparts an unsalutary taste it is permitted."] And it happened [thus] with Baitus the son of Zonin that he transported dried figs in a boat, and a jug of yayin nesech broke and fell upon them, and he inquired [the halachah] of the sages and they permitted them. This is the rule: All which in its enjoyment involves the imparting of a [forbidden] flavor is forbidden. All which in its enjoyment does not involve the imparting of a forbidden flavor is permitted, as when [forbidden] vinegar falls upon permitted grits, [in which instance the flavor imparted is an unsalutary one. (And this, when the grits are boiling when the vinegar falls upon them, in which instance it spoils them from beginning to end. There are four types of imparted flavors: 1) a flavor which is salutary from beginning to end, such as that of (forbidden) wine in cooked flesh or fish. This is forbidden of a certainty. 2) a flavor which is unsalutary from beginning to end, such as that of (forbidden) fish fats or (forbidden) flesh in honey. This is permitted ab initio. 3) a flavor that is unsalutary in the beginning but salutary in the end, such as (forbidden) honey in wine, which spoils it at the outset, but which lends it aroma and flavor once the wine gains ascendancy over it. 4) a flavor that is salutary in the beginning, but unsalutary at the end, such as that of the fats of flesh with butter or that (i.e., the flavor of) a vessel, not (used) on the same day, which (flavor) when it entered was salutary, and later became unsalutary. These (last) two are forbidden out of doubt. Therefore, if these grits into which vinegar fell were not boiling, they are forbidden out of doubt. For vinegar in (unboiled) grits is (at first) unsalutary and (then) salutary. And even though, if he boils them afterwards, the flavor is spoiled, this is an instance of enhancing and then spoiling, and it is forbidden (out of doubt).]